The nutrient-rich kiwi fruit is also a good raw material for making ice cream, which is combined with melon, sweet and sour, bright and tender.

Material

Kiwi fruit 3 about 200g, melon 1/4 about 200g, mian sugar 1 tablespoon 15g

Operation method

1. Peel and seed the melon and cut into small pieces.Kiwi is peeled and cut into small pieces.

2. Add 150ml water to the mian sugar and slowly boil over low heat until golden brown sugar water.

3. Put the sliced melon, kiwi fruit and boiled sugar water into the blender and beat the puree together.

4, will beat good fruit puree with a shallow container, the container into the freezer frozen, upper has been setting the container every 1 hour smoothie with a spoon to one side, until all made into smoothies.

tips

1. The puree must be finely stirred so that the smoothness and texture of the smoothies are even.

2. For the shallow bottom container of frozen ice sand, try to choose the one with larger bottom area, which can improve the coagulation speed of ice sand.

3. Once every 1 hour, make sure to use a spoon or fork to pull aside the frozen ice sand on the surface layer, which not only speeds up the coagulation time, but also prevents the ice from being used after it has been completely frozen into ice.