Tiramisu coffee smoothies
2018/6/21 13:45:37
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Material
Ice crusher machine, ice cream guns 1, 1, stir bar 45 ©P, Italian espresso coffee, wine, 30 ©P fructose ©P 30, 30 ©P full-fat milk and coffee ice sand 9 grams, 1.5 cups, ice cream right amount, right amount of cocoa
Operation method:
1. Pour the whipped cream into the cream gun and set aside.
2. Add all materials except fresh milk oil and cocoa powder into the ice cream grinder. Cover with the lid and start beating until the ice is completely broken.
3. Pour the completed method 2 into the cup, squeeze a large amount of the method 1 into the cup, scrape the fresh milk oil along the cup with the stirring stick, and finally sprinkle the appropriate amount of cocoa powder to decorate the cup
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