Material

Three kiwi fruit, 30 g aloe juice, 20 g sugar, 100ml water

Operation method:

1. The kiwi fruit is softer, so the finished product will be more sweet

2. Kiwi fruit is peeled and diced for use

3. Add kiwi fruit cubes and sugar to blender

4. Add water or pure water

5. Stir until crushed and place in a sealed container

6. Freeze the refrigerator for 5 hours and stir once. If overnight, remove it in the morning and then stir again.Stir in the ballasts