Material

Smoothies machine, 45 ㏄, Italian espresso coffee beans 2, 45 ㏄ fructose, 30 ㏄ full-fat milk and coffee powder smoothies 9 grams, the ice 1.5 cups

Operation method:

Pour coffee beans and ice cubes into a smoothie machine.

Add the fructose to the smoothie machine.

Pour the espresso into the ice cream shaker.

4. Pour the whole milk into the ice cream grinder.

5. Press the button of the sorbet machine to start stirring, and the stirring bar above one side is used to assist beating.

6. Stop stirring until the ice is completely broken. Pour the completed ice sand into the cup and place one coffee bean (outside the amount) on it.