Material

One ripe mango, 3-4 preserved green plum, 50g white sugar

Operation method:

1. Cut the mango in half, take out the core, cross the flesh and take the flesh.

2. Put the flesh in the pan, add a bowl of water and sugar, stir with a spoon, boil over low heat, and let cool.

3. Peel the green plum and cut the flesh into small cubes.

4. Pour the cool mango water into the blender and stir to make jam.

5. Pour into the long lockers, three or four centimeters high, not too thick.

6. In the refrigerator freezer, about three hours later, the time of setting up, take out, the ice layer with a spoon to the edge, smooth again, put in freezer, every hour and repeat, repeat three or four times.

Tips

In fact, it is also possible to add pure water to make jam, but boiled mango is more fragrant and sweet, which is highly recommended.The preserved fruit can be added as you like.